Mix 1-pound per five gallons of hot water, and leave sit in your barrel for 48 hours. Drain and flush with clean water until it runs clear. Mix two ounces of sodium metabisulphite and one ounce of citric acid in two gallons of water. Make sure this solution touches all interior surfaces of the barrel. Rinse with clean water, and your barrel is ready for wine.
1lb package
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High Gravity Homebrewing & Winemaking Supplies, 7142 S. Memorial Dr., Tulsa OK, 74133 - (918) 461-2605
