Belgian Candi Syrup - Dark

Original caramelized sugar of traditional Belgian ales. This syrup is deep red/ black in color. It’s flavor is full of soft caramel, vanilla, plums and raisins. Highly fermentable.

Candi syrup is a liquid obtained as a by-product of the candi sugar production.

Package contains 16 fluid ounces.

SPECIFICATIONS:
Chemical and physical: Dry extract: 78.50 - 80.50%
Ash: 0.80 - 1.30%
pH: 5.50 - 7.50
Viscosity: Syrup temp 60° F = 20700 centipoises
Syrup temp: 140° F = 394 centipoises
Sugar Profile:
Carbohydrates: 64.28%
Color: SRM 80 or 157 EBC
Usage: 1.031PPPG or 7.8 P
Visual and organoleptical: Free from abnormal odors, flavors and visible foreign bodies
Microbiological: