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Belgian Candi Syrup...
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Belgian Candi Syrup - Dark II
Our Products: Homebrew Related > Homebrew Ingredients > Spices - Adjuncts - Other
SKU: BCS-SDII
Original caramelized sugar of traditional Belgian ales. This syrup’s flavor is a mix of burnt sugar, figs, ripe fruit, toffee and dark chocolate. Highly fermentable.

Candi syrup is a liquid obtained as a by-product of the candi sugar production.

Package contains 16 fluid ounces.

SPECIFICATIONS:
Brix: 77.50 - 78.50%
pH: 4.0 - 5.5
Viscosity:
60° F = 20700 centipoises
140° F = 394 centipoises
Mineral Profile:
Iron < 1 ppm
Calcium < 5 ppm
Potassium < 1 ppm
Magnesium < 1 ppm
Iodine < 1 ppm
Fluorine < 0.05 ppm
Color: SRM 100 or 197 EBC
Usage: 1.031PPG or 7.8 P
Visual and organoleptical: Free from abnormal odors, flavors and visible foreign bodies
Microbiological: Total: max. 200 by 10 g sugar
Yeasts: max. 10 by 10 g sugar
Moulds: max. 10 by 10 g sugar
Price: $7.95
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Belgian Candi Syrup - Dark II
Belgian Candi Syrup - Dark II
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High Gravity Homebrewing & Winemaking Supplies, 7142 S. Memorial Dr., Tulsa OK, 74133  -  (918) 461-2605