Kit - Basic Hard Cheese

If you are a beginner cheese maker then this is the kit for you!!! This kit makes eight delicious, homemade cheeses: Farmhouse Cheddar, Gouda, Monterey Jack, Feta, Cottage Cheese, Colby, Parmesan and Ricotta.

With a little effort and a lot of fun, you can make your very own preservative free cheeses! Start now and make this a family tradition. Our kit comes with detailed recipes, demystifying all the steps in the cheese making process.

DO NOT FORGET TO ORDER WAX WHEN ORDERING THIS KIT. 

CONTENTS: Basket Mold, Vegetable Rennet Tablets, Mesophilic DS Starter, Thermophilic DS Starter, Dial Pocket Thermometer, 1/2oz. Calcium Chloride, 1 yd Re-usable Cheesecloth, Recipe Booklet    
 
USAGE: Use to make eight delicious hard cheeses right in the comfort of your very own kitchen!!!

STORAGE: Rennet tablets, mesophilic culture and thermophilic culture should be stored in the freezer. Rennet tablet will last up to 5 years and cultures will keep up to two years if stored properly. Calcium chloride should be stored tightly sealed in a cool, dark place.