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White Labs Abbey IV Ale Yeast (WLP540) * July-Aug

SKU: WLP540
*This is a Platinum Strain and is released in July-August

An authentic Trappist style yeast. Use for Belgian style ales, dubbels, trippels, and specialty beers. Fruit character is medium, in between WLP500 (high) and WLP530 (low).

Attenuation: 74-82%
Flocculation: Medium
Optimum Fermentation Temperature: 66-72°F (19-22°C)
Alcohol Tolerance: High
Attenuation: High
Fermentation Temp: Ale
Flocculation: Medium
Dry or Liquid: Liquid
Price: $6.95
Available July-August
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White Labs Abbey IV Ale Yeast (WLP540) * July-Aug
White Labs Abbey IV Ale Yeast (WLP540) * July-Aug
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High Gravity Homebrewing & Winemaking Supplies, 7142 S. Memorial Dr., Tulsa OK, 74133  -  (918) 461-2605