Cheese Salt

This salt melts easily and contains no iodine. Iodine will kill the lactic bacteria in the aging process and it is the lactic bacteria that is important to the proper aging of cheese. 

CONTAINS: 8oz. Non-iodized Cheese Salt

DIRECTIONS: Used to help flavor production, preservation and brining of your cheese. Directions for use will vary from recipe to recipe.

STORAGE: Store in a cool dry place. Will last indefinitely if stored properly.