Whole Hops Hallertau (German) 1 oz

Pedigree: At one time the major Hallertau landrace variety with a highly acclaimed aroma profile.
Maturity: Early to mid-season
Yield: 1300 – 1800 kg./ha. or 1150 – 1600 lb./ac.
Growth Habit: Moderately vigorous on most soil types
Disease/Pest Susceptibility: Sensitive to German wilt which resulted in reduction of its acreage and replacement by Hersbrucker over the 1970’s and 1980’s.
Pickability/Drying/Baling: Good
Cone-Structure: Lightish, fluffy cone
Lupulin: Pale to medium yellow in color
Aroma: Mild and pleasant
Alpha Acids: 3.5 – 5.5% w/w
Beta Acids: 3 – 4% w/w
Co-Humulone: 17 – 24% of alpha acids
Storageability: 50 – 60% alpha acids remaining after 6 months storage at 20º C
Total Oil: 0.7 – 1.3 mls/100 grams
Myrcene: 10 – 20% of whole oil
Humulene: 30 – 35% of whole oil
Caryophyllene: 7 – 10% of whole oil
Farnesene: <1% of whole oil
General Trade Perception: The classic German aroma hop associated with Bavarian style lager beers.
Possible Substitutions: Liberty, German Tradition, Ultra
Typical Beer Styles: Lager, Bock, Pilsner, Weizen, Belgian-Style Ales, Alt, Lambic, Kölsch, Munich Ales
Additional Information: Limited areas grown in the US, tends to grow best in the milder climates of Oregon and northern Idaho.

1 oz package